Punk Chef on the Road Series 2: Episode 3

Punk Chef Scott Garthwaite travels to Gloucestershire to locate top-quality produce, finding inspiration at a service station and meeting a pioneering Deaf cook.

27m 59s

Lifestyle. In the third episode of Punk Chef on the Road Series 2, Scott "Punk Chef" Garthwaite travels to Gloucestershire to explore the top-quality produce of the area. Scott finds inspiration for his cooking in the farm shop and finds a treasure trove of ingredients. He meets with truckers on their travels, a pig farmer, and a group of Deaf cooks! Gloucester is the home to pioneering Deaf cook Yvonne Cobb who shares her love of cooking with Punk Chef in her home kitchen. Directed by Sebastian Cunliffe; a Hungry Gap production for BSLBT.

To try out Punk Chef's recipe from this episode, download them from below:

Lorry drivers' big gourmet Gloucester cheese steak with award winning Stroud Wild bread (For text only, click here)

Pork chops in a rich and comforting bourguignon with Black Périgord truffle sauce, pearl onions, heritage carrots and wild mushrooms (For text only, click here)

Grilled lemon and herb stuffed Sea Bream in a skillet with Middle Eastern batata harra potatoes, bresaola, sun-blushed tomatoes and olives (For text only, click here)

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