Punk Chef on the Road Series 2: Episode 4

This time, Punk Chef Scott Garthwaite travels to Yorkshire to make sure no food goes to waste.

27m 32s

Lifestyle.  This time, Scott "Punk Chef" Garthwaite travels to Yorkshire to make sure no food goes to waste.  He visits The Black Swan, a Michelin starred restaurant with a garden and farm, plus Wensleydale Creamery, then an allotment in Leeds which belongs to Jason, a Deaf gardener, and finally Rainbow Junktion Café, a community project that relies on food that is being thrown away from local businesses.  Busy!  Directed by Sebastian Cunliffe; a Hungry Gap production for BSLBT.

To try out Punk Chef's recipe from this episode, download them from below:

Potato peel and parmesan rind soup with carrot top pesto... finished with fried potato peel and poached egg (For text only, click here)

Mini Yorkshire puddings topped with Wensleydale cauliflower cheese and bacon, and ratatouille (For text only, click here)

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