Punk Chef on the Road Series 1: Episode 5

Punk Chef Scott Garthwaite travels to Birmingham to get a taste of the city’s multicultural food scene.

28m 0s

Lifestyle.  Scott "Punk Chef" Garthwaite travels to Birmingham to get a taste of this city’s multicultural food scene through its diverse community.  He meets food hero and celebrated chef Glynn Purnell, plus his good friend, Deaf film maker and comedian Rinkoo Barpaga and athlete and football player Asnath Losala, with plenty of his customary cooking and chatting along the way!  Finally, Scott visits Digbeth Dining Club and meets Andy Stubbs, who owns and runs a meat-based BBQ stand.  Directed by Bim Ajadi; a Hungry Gap production for BSLBT.

If you want to try out the recipes in the programme, you can download them below:

Eggs Benedict 'My Way' With Spicy Bubble and Squeak and Lobster

Asnath's Moroccan Hotpot

Punkfection BBQ'd Ribs with Shaved Asparagus Apple-Slaw

Text-only version:

Eggs Benedict 'My Way' With Spicy Bubble and Squeak and Lobster (Text only)

Asnath's Moroccan Hotpot (Text only)

Punkfection BBQ'd Ribs with Shaved Asparagus Apple-Slaw (Text only)

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