Punk Chef on the Road Series 1: Episode 2

Punk Chef Scott Garthwaite travels to West Sussex to taste locally made food, meet people, and, of course, cook!

27m 50s

Lifestyle.  In this episode of Punk Chef on the Road, Scott Garthwaite travels to Sussex to explore local places and food.  He chats to a local cheesemaker and the man who co-invented banoffee pie in the 1970s, gets fed by an university lecturer... and even joins in a cookery class at Hamilton Lodge School!  As well as all that, Scott finds time to whip up several genius dishes with local ingredients.  Directed by Bim Ajadi; a Hungry Gap production for BSLBT.

If you want to try out the recipes in the programme, you can download them below:

Halloumi, Sesame and Wild Mushroom Ramen

Spicy Seabass, Hummus, and Flatbread

Rosemary Pineapple Meatballs with a Brighton Blue Centre

 

Text-only version:

Halloumi, Sesame and Wild Mushroom Ramen (Text only)

Spicy Seabass, Hummus, and Flatbread (Text only)

Rosemary Pineapple Meatballs with a Brighton Blue Centre (Text only)

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