Punk Chef on the Road Series 2: Episode 2

This time, Punk Chef Scott Garthwaite travels to Cornwall to discover healthy local food and try out surfing!

27m 54s

Lifestyle.  In the second episode of Punk Chef on the Road Series 2, Scott “Punk Chef” Garthwaite travels to Cornwall to discover the healthy local food of the area.  He meets a forager, a professional chef and some Cornish residents, learning more about what’s available locally and cooking some very interesting dishes!  Finally, if you’re going to Cornwall, you have to try surfing!  Luckily, Deaf surfer Harry Hilliar is around to help Scott ride the waves at Watergate Bay, in return for being cooked for!   Directed by Sebastian Cunliffe; a Hungry Gap production for BSLBT.

To try out Punk Chef's recipe from this episode, download them from below:

Chilli and lime Cornish prawns with Tom's foraged salad leaf (For text only, click here)

Grilled cauliflower steak basted in black garlic butter with watercress and a chunky tomato and olive relish (For text only, click here)

BBQed mackerel with charred hispi cabbage, garlic sesame sauce, crispy dukkah and lemon verbena (For text only, click here)

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